vegetables

SOUTH LAKE TAHOE, Calif. - The volunteers at Bread & Broth packed bags of food for the community Monday, bags full of food for not only a Thanksgiving meal, but for meals through the week.

From 3:00 p.m. to 5:30 p.m. on November 23, almost 200 people picked up bags for their families containing a turkey breast, yams, green beans, rolls, stuffing, pumpkin pie, sparkling apple cider, fruit, vegetables, eggs, milk and much more. Those bags of food went to feed 549 individuals in the South Lake Tahoe community.

SOUTH LAKE TAHOE, Calif. - Seven hundred people will be the recipients of the next Overland Meat & Seafood "Tacos for Tahoe" giveaway on Monday, October 26 starting at 10:00 a.m.

Brian Cohen, owner of the popular market in South Lake Tahoe, will be continuing what they did three different times at the beginning of the pandemic. At the first ground beef giveaway Cohen went through all 1,000 pounds of meat in 90 minutes.

This time he giving away 1,400 pounds.

"Many people are still struggling in our town," he said. "We are here to help out the community."

Now that the Bread & Broth 4 Kids (BB4K) summer program came to an end on August 26, the backpack school program resumes and will once again provide weekend food bags to Lake Tahoe Unified School District children. Bags will be available to qualified families at four school sites (Sierra House, Bijou, Tahoe Valley and South Tahoe Middle School) and school bus stop locations every Friday beginning September 4. As the bus drivers deliver breakfast and lunch to the students, the bags will be handed out.

The UCCE Master Gardeners, serving Amador, El Dorado, Calaveras & Tuolumne Counties, are holding a series of virtual demonstartions and instruction

Cool Weather Crops Presented by UCCE Master Gardeners of Amador County, Saturday, August 15th at 9:00 a.m.

SOUTH LAKE TAHOE, Calif. - Nine weeks into the COVID-19 crisis, Bread & Broth is still providing food to those in the community who are being impacted by the loss or reduction of income due to the temporary closing of many of our communities’ businesses. Thanks to many generous monetary donors and volunteers, Bread & Broth is providing bags of food through their Monday and Friday food bag giveaway program at Grace Hall and B&B 4 Kids program.

While getting groceries to make food at home is essential, grocery shopping can be a high-contact situation these days. Passing by people in the aisles, touching food items that have possibly been touched by many other people, and navigating the checkout line could all increase your risk of exposure to COVID-19 and at the very least, cause extra stress. Fortunately, many local retailers are offering online ordering, curbside pick-up, and even grocery delivery.

Get prepared for the upcoming gardening season by participating in upcoming virtual Grow Your Own High Elevation Gardening workshops hosted by UC Davis TERC, UCCE Master Gardeners of Lake Tahoe, and Slow Food Lake Tahoe.

The five free workshops will get you excited and ready to prepare for growing. They are all held from 5:00 p.m. to 6:30 p.m. on the dates below:

Organic Gardening 101 - 5/5
Potatoes 5/12
Lettuce and Kale - 5/19
Artichokes - 5/26
Tomatoes - 6/2

SOUTH LAKE TAHOE, Calif. - Christmas Cheer is an emergency food pantry operating in South Lake Tahoe and, with an increased need with many out of work due to the current coronavirus situation, they are running low on non-perishable food supplies.

They have seen many more people than normal coming into their office and volunteers say it is putting a big dent on their supply.

“Tahoe Douglas Rotary Club loves being a part of Bread & Broth’s Monday Meal,” shared Rotarian Ellen Dauscher. “It is wonderful to provide such a delicious meal to members of our community.” Helping Ellen serve Bread & Broth's (B&B) Monday Meal evening dinner guests on December 16 were fellow Rotarians Jillian and Trevor Murray, and Raymond and Roberta Stillwell. As Adopt A Day sponsor crew members, the group dished out heaping servings of roasted chicken, fajita zucchini, rice pilaf with peas, and a garden salad.

The Food Bank of Northern Nevada has teamed up with Christmas Cheer again for a produce giveaway to the South Lake Tahoe community on Friday, October 18, 2019.

They will be at the American Legion in South Lake Tahoe from noon to 1:00 p.m.

No documentation is required, just show up and enjoy the fresh fruit and vegetables. The American Legion is located at 2748 Lake Tahoe Blvd., South Lake Tahoe.

SOUTH LAKE TAHOE, Calif. - Whole Foods Market will be opening its doors in South Lake Tahoe on Wednesday, November 6. The new 28,500 square foot store will have an Opening Day celebration starting at 9:00 a.m. with complimentary refreshments, bites and music before the store opens. The first 300 customers will receive a Whole Foods Market South Lake Tahoe reusable tote bag, as well as a savings card with a mystery value ranging between $5 and $100 and a miniature loaf of bread to honor the Whole Foods Market tradition of breaking bread with the community.

“It was a wonderful experience meeting all of the Bread & Broth volunteers and members of the community attending the dinner,” shared Caroline Barichievich at Barton Orthopedic & Wellness Center’s Adopt A Day of Nourishment (AAD) on August 5.

Caroline and her AAD sponsor crew members Amy Alcorn, Jason Collins, Jana Mortellaro and Heidi Siano arrived at 3:00 p.m. at St. Theresa Grace Hall ready to help provide an outstanding meal to the evening’s dinner guests.

The El Dorado County Food Bank is bringing its monthly truck to South Lake Tahoe on Wednesday, June 26.

It comes to down monthly from May-October and brings food, fresh fruits and vegetables to families in need.

They will be in the parking lot of St. Theresa Church at 1041 Lyons Avenue, South Lake Tahoe from 10:00 a.m. to 11:00 a.m.

Other dates they will be in South Lake Tahoe, all at the same location and time:

July 24th
August 28th
September 25th
October 23rd

SOUTH LAKE TAHOE, Calif. - The weather is changing, the mornings are warming and the fruits and vegetables are ripening. The El Dorado County Certified Farmers Market at the American Legion in South Lake Tahoe returns on Tuesday, June 4.

The market will be every Tuesday in the American Legion parking lot from 8:00 a.m. to 1:00 p.m. through October 8, 2019.

Each week attendees can meet the farmers, learn about the produce they bring to the market, and how to prepare it. Each week's bounty reflects on what is ready and ripe. There are also arts, crafts, coffee and more.

SOUTH LAKE TAHOE, Calif. - The UC Master Food Preservers are presenting two classes at the local library this June in food preservation. Teachers will be explaining each step of canning, dehydrating and freezing as methods of preserving fruit and vegetables to use throughout the year in your family’s meals.

The first of the fruit and vegetable preservation classes will be Fruit: Preserve It; Serve It class on Monday, June 3 from 9:00 a.m. to 3:00 p.m. and the second will be their Vegetables: Preserve & Serve class on Tuesday, June 18 from 9:00 a.m. to 3:00 p.m.

Father John Grace, former pastor of Saint Theresa Catholic Church in South Lake Tahoe, passed away on May 4, 2019, at the age of 98. Father Grace had injured himself in a fall while on a walk near his Al Tahoe residence a few days before his death.

He was born September 18, 1920, to John and Cecilia Grace in the small coal-mining village of The Commons, County Tipperary, Ireland. He was predeceased by his parents and two sisters, Catherine (“Rena”) and Maureen. At the time of his death, Father Grace was the oldest priest in the Diocese of Sacramento.

On Monday, January 28, Bread & Broth’s 102 dinner guests were treated to a very special dinner. Members of St. Theresa’s Filipino community cooked and served chicken adobo, sweet and sour pork ribs, shrimp and chicken pasta, honey mustard chicken, steamed vegetables, rice, and salad. All delicious Filipino specialty dishes. In addition, to the heaping first servings dished out, many of the diners came back for seconds and containers filled with ‘leftovers’ to take home.

The holiday season can be a happy and joyous time, bringing family and friends together. But for some, it can be a stressful and lonely time, leading to symptoms of depression. When stress is at its peak, unhealthy behaviors, such as drinking alcohol, using drugs, and overeating, tend to take over. Though people use these behaviors to cope and escape difficult emotions, they tend to make things worse.

As the Bread & Broth dinner guests were lining up outside of St. Theresa Church Grace Hall, the volunteers from Sierra Valley Electric, Inc. were busy helping the B&B volunteers prepare for the evening’s free meal on October 1st. As the evening’s ‘Adopt A Day of Nourishment’ sponsor, Sierra Valley Electric team members Nick Chandler, Ralph Duron, Tim Garrison and Sandy Herback took the opportunity to help people in need. “We love supporting Bread & Broth,” Sandy said.

SOUT LAKE TAHOE, Calif. - It is often said, “It takes a village to raise a child.” In South Lake Tahoe, the same could be said about keeping kids healthy. October is National Farm to School Month, and in South Lake Tahoe, the UC Cooperative Extension CalFresh nutrition education program has partnered with Barton Health and Lake Tahoe Unified School District to implement Harvest of the Month, a statewide initiative that motivates students to make healthier choices and brings fresh, in season produce to all South Lake Tahoe elementary schools.

SOUTH LAKE TAHOE, Calif. – The Family Resource Center (FRC) has long been a stronghold for the South Lake Tahoe community, providing necessary life services to community members in need. This summer, the FRC was especially busy with the ninth year of Parabajitos, an early intervention and prevention program that aims to engage youth and strengthen their connection with their community. The FRC is also home to the Bijou Community Garden, a project started four years ago by community member Brian Hirdman.

Location

It's almost time to enjoy fresh food, fruit, vegetables and other goods at farmer's markets in North and South Lake Tahoe, Truckee, Carson City, Incline Village and the Carson Valley.

Starting Friday, June 2:

Another stop on the South Lake Tahoe epicurean trail is slated to open this week, and for those looking for something new in the world of wine and tasty bites, its not a moment too soon.

The Tahoe Pourhouse is located in the Crossing at Tahoe Valley, currently home to two other popular eateries, Lake Tahoe Alexworx and Verde. They will share the outdoor plaza with the new brewery.

Since 2010, Bread & Broth has been funding our Monday Meals through the Adopt-A-Day of Nourishment program. The Monday Meal served every week at St. Theresa Grace Hall provides a hot, tasty and nutritious dinner to any individual who comes through their doors.