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Curious about safely canning your own food at home? Whether you’re looking to stock your shelves with food basics or you want to make gourmet pickles and dessert sauces, learn why and how canning works. Homemade jars of shelf-stable food with ingredients you control and can pronounce are a treasure for busy people who need a quick meal after a busy day.

Attend the next class presented by the UCCE Master Food Preservers of El Dorado County at the SLT Library on February 11 from 1:00 p.m to 3:00 p.m.

“Bread & Broth’s Monday Meal event is always heartwarming and we are very happy to be able to participate in the Adopt A Day of Nourishment program,” commented Michelle Bergstrom, Montbleu Resort Casino’s director of Administration. As the Adopt a Day sponsor for the December 19th dinner held at St. Theresa Church, Montbleu donated $250 to provide the funds to cover the meal costs to provide over 100 meals served to the evening’s dinner guests.

For six years the South Lake Tahoe Moose Lodge 1632 has supplied boxes of food supplies for families in need, and Christmas 2016 is no different.

On Thursday, members of the lodge delivered 51 decorated boxes, each packed full of a ham, vegetables, canned goods, pasta, potatoes, bread, tortillas and everything else needed to feed a family a big holiday meal.

This year's recipients were selected by the Family Resource Center.

“It is important work that we enjoy giving back to the community in which we live,” said Leslie Amato about her experience as a sponsor volunteer crew member from Heavenly Mountain Resort at Bread & Broth’s dinner on December 5. As the evening dinner’s Adopt A Day sponsor, Heavenly hosted the meal which consisted of a hearty shepherd’s pie served with oven fried zucchini, green salad, fruit salad and a variety of dessert pies and cakes.

In partnership with Feeding America, Ameriprise Financial Services, Inc. advisors and employees participate in the National Day of Service by volunteering at events which help feed the hungry. On Monday, November 28, Private Wealth Advisor Richard Gross and Elizabeth Palmer, Client Service Manager, from Tahoe’s Ameriprise Financial Services office sponsored and volunteered at Bread & Broth’s Monday Meal. Feeding 95 dinner guests, they joined the nationwide effort by Ameriprise Financial’s volunteers to feed the one in six in our nation who struggle with hunger.

The 8th annual Barton Festival of Trees & Lights at MontBleu got underway on Thursday with the Senior Stroll, complete with an ukulele concert and treats.

Judging of the decorated trees also took place. A team of local media, chamber members and educators viewed the trees and judged them on criteria including elegance, theme and creativity.

The Best of Show and Best Interpretation of Theme awards went to "Woodland Queen."

The Tahoe/Douglas Elks Lodge #2670 is an organization that invests in its communities through programs that help those in need. On Monday, November 14th, the Elks Lodge hosted the Bread & Broth “Adopt A Day of Nourishment” Monday Meal that provided hearty dinners to many disadvantaged members of our community. With the $250 donation provided by the Elks Lodge’s sponsorship, B&B was able to provide full course, nutritious meals to the grateful folks who came to St. Theresa Grace Hall for a free meal and food to take home.

An “awesome group” from Kirkwood Mountain Resort’s Food and Beverage department was on hand on Monday, November 7 to donate their time at Kirkwood’s Adopt A Day Sponsorship.

“We want to start off by thanking Bread & Broth for giving us the opportunity of giving back to the community,” wrote Jamie Welch on behalf of her fellow sponsor crew members. “While some of us are from out of town, we appreciate the hospitality Lake Tahoe’s community members have shown us. This has been a heartwarming experience and we hope to help again in the future.”

Bread & Broth provides its ‘Monday Meal’ at St. Theresa Grace Hall thanks to the generous sponsors who host an Adopt A Day of Nourishment by donating $250 which feeds anywhere from 75 to 110 hungry folks who come for a nourishing dinner. B&B’s Adopt A Day program was established in 2009 and is a way for individuals, organizations, churches and businesses to not only donate funding for the food, utilities and dinner supplies but provides ‘hands on’ participation volunteering at the sponsorship’s designated dinner.

Harrah’s/Harveys’ HEROs hosted Bread & Broth’s evening meal on September 26th, providing the funds and help to feed the 103 dinner guests who came to St. Theresa Church Grace Hall for the weekly Monday evening dinner. For over 27 years, the hungry of the Tahoe south shore community know that every Monday, a hot, nutritious meal will be provided to everyone who attends the dinner. For the last 7 years, the meals have been funded by B&B’s ‘Adopt A Day of Nourishment’ sponsors like the HEROs.

“Helping at Montbleu’s Adopt A Day dinner was truly amazing,” said Emmy Rowe, a sponsor volunteer form Montbleu Casino Resort & Spa. “Everybody was so nice, from the Bread & Broth volunteers to those in the community that came in to dine.” On August 22, Emmy and Rachel Kallas volunteered their time to work alongside the dedicated B&B crew members and help serve up a hot and nutritious meal to those attending Montbleu’s AAD sponsorship dinner on Monday evening at St. Theresa Grace Hall.

The beginning of the school can be as hectic for parents as it is for kids due to the amount of paperwork to fill out and items to be purchased. Much of the class time on those first few days is filled with teachers collected those completed forms, sending kids to purchase gym clothes, school pictures, check out Chrome Books, and more. For the first time, both South Tahoe High and South Tahoe Middle Schools are holding "KickStart" day on Thursday, August 25 to alleviate some of those tasks. There will be a series of stations for students and parents to navigate through.

Food Network star, Reno native and culinary storyteller Chef Clint Jolly will be the featured guest chef at Sample the Sierra’s Pop-Up Dinner on Friday, Sept. 16 from 6:00 p.m. to 9:00 p.m. This year's featured dinner will be held at Park Prime inside Hard Rock Lake Tahoe.

Jolly, the winner of the popular television competition, “Chopped: Restaurant Impossible” also founded Great Thyme Catering based in Reno but specializing in creating memorable events throughout the West.

Bread & Broth would like to thank the South Tahoe Association of Realtors (STAR) for hosting the Monday, July 25 dinner and sending a fun and energetic group to help put on the evening meal.

“Today was a wonderful experience,” commented Sheldon Zimbler, as he was volunteering as a member of Friends of Our Lady of Tahoe Catholic Church “Adopt A Day of Nourishment” sponsor crew. “It was good to not watch TV, especially in this difficult time, rather to feel a very small part of the solution.” Sheldon and fellow sponsor volunteer Ed Day came to Bread & Broth’s dinner on July 11 to work alongside B&B volunteers to serve the food insecure of the Tahoe South Shore community.

Sierra Valley Electric, Inc. was the “Adopt A Day of Nourishment” sponsor for Bread & Broth’s Monday evening dinner on June 26th. Sierra Valley Electric, Inc. is locally owned and operated and has been serving the South Lake Tahoe community since 1975. Owners, Sandy Herback and Bob King and their employees have a strong sense of community and adopting a dinner to feed the hungry of our community is just one of the many ways the company tries to be involved in all aspects of the Tahoe south shore community.

A summer food program will be held at the Boys and Girls Club of Lake Tahoe Mondays through Fridays, as is open to all kids 18 and under, even if not enrolled in their summer camp activities.

About 55 percent of the students in South Lake Tahoe receive free or reduced breakfasts and lunches during the school year, but when summer roles around, the school programs are not available.

This year, the Boys and Girls Club will once again offer breakfasts to all kids from 8:00 a.m. to 9:00 a.m. and lunch from noon to 1:00 p.m., both free of charge until August 26.

On Monday, May 30, Bread & Broth’s “Adopt A Day of Nourishment” dinner was sponsored by a grant from John McDougall, of the 'Pay It Forward Community Fund' held at the Parasol Tahoe Community Foundation. John and his sister, Janet McDougall, were on hand at his Pay It Forward sponsorship dinner to help as needed to feed the 80 folks who attended the evening’s meal.

At the 2016 Amgen Tour of California, the biggest and most prestigious pro cycling race in America, the young development team Axeon Hagens Berman is making a name for itself and its riders – and three of them share a look at what's for breakfast on the road.

The 144 pro cyclists (18 teams) in the 8-day race aim to consume the same amount of calories they burn on the bike, which at Amgen, depending on the length and toughness of the day, can be anywhere between 4,000 to a whopping 8,000 calories!

“Service Above Self” is the motto for the Rotary Club of South Lake Tahoe and on Monday, April 18, fellow Rotarians David Jinkens, Brian Hogan, David Kurtzman and Nic Abelow exemplified how involved and service oriented the club members are. These four Rotarians came together to volunteer their time at the Rotary Club’s “Adopt A Day of Nourishment” and serve those in need in the community.

Bread & Broth would like to thank the employee volunteers of Harrah's and Harvey's who adopted a day of nourishment at the non-profit's weekly Monday evening dinner on March 28.

“We love helping with the great folks at Bread and Broth,” commented volunteer Jacalyn Andrews. “It warms your heart to be involved with serving a hot meal.”

Jacalyn is a Game Supervisor at Caesars’ Stateline casinos and she and her fellow HEROs volunteer crew members had a great time at the Harrah’s/Harvey’s HEROs Adopt A Day dinner.

Last week, March 15th and 16th, an estimated 75 volunteers participated in the South Shore Business Walk coordinated by the Tahoe Chamber, Tahoe Prosperity Center, El Dorado County, and the Lake Tahoe Adult Education Consortium to collect workforce data from local businesses.

Dr. James Tarwater, Superintendent of Lake Tahoe Unified Schools, will provide an overview of student data at the next LTUSD School Board meeting on Tuesday, February 9.

For the past 5 years, the Kiwanis Club of Tahoe Sierra has been sponsoring Bread & Broth “Adopt A day of Nourishment” on the second Monday in the month of January. True to form, on January 11, Kiwanis Club of Tahoe Sierra members Jan Lynds, Pat Frega and Bob “Snow Bum” Fleischer were there pitching in at B&B’s evening dinner. The Kiwanis Club’s annual sponsorship is always appreciated by B&B and their volunteers always look forward to working with our “repeat” sponsor volunteers.