Kudos: Azul Latin Kitchen serves at Bread & Broth

Azul Latin Kitchen was the “Adopt A Day of Nourishment” sponsor for the Bread & Broth dinner served at St. Theresa Church Grace Hall on Monday, January 4. It is a great fit to have the Tahoe Restaurant’s Azul Latin Kitchen join with B&B to provide meals to local individuals who are in need of hot nutritious food along with a warm and secure place to spend an hour or two during Tahoe’s very cold winters.

“It is so fulfilling to bring a group from our restaurants! We all truly enjoyed helping prepare for and serve dinner tonight,” said Danny Scott, Azul Latin Kitchen’s manager. Also volunteering with Danny were Emilie Kapp, server; Natashia Nielson, host and bartenders Rachel Ervin and Chris Arnold. “It is very important that we are able to give back to our community. We can’t wait to do it again,” added Danny.

Azul Latin Kitchen has formed a unique and very much appreciated partnership with B&B. In addition to sponsoring Adopt A Day dinners, Azul team members donate their time to come and serve on B&B’s dinner cleanup crew 3-4 times a month. It might not be glamorous, but helping to clean up after the Monday evening dinner is just as important as any other part of the pieces necessary to provide meals to about 100 folks every Monday. A big thank you to Tahoe Restaurant Group’s management and Azul Latin Kitchen team members for bringing their food serving and customer service expertise to provide a wonderful evening for our dinner guests.

– Bread & Broth